We place curiosity and generosity at the heart of our traveling experience Châteaux Hotels Collection has evolved and has become Les Collectionneurs.
Discover our 585 addresses: restaurants and hotels all over Europe, a community with common values.
Becomember casino trois ilets facebook OF LES collectionneurs loyalty program.YOU will BE given A 3 credit FOR your restaurant bill ON your card.Our House is member of the Les Collectionneurs.The first community that brings together travelers, restaurateurs and hoteliers with a shared taste for travel.Discover, through our authentic cuisine, the original flavours." Aux rayons enflammés de lastre, par cette matinée de jeunesse, cétait de cette rumeur que la campagne était grosse.'Quattro i pilastri della nostra idea di Regione' "Sono quattro i pilastri su cui intendiamo erigere la nostra idea di Abruzzo: modernizzazione delle infrastrutture, difesa del territorio, valorizzazione dei prodotti e garanzia del benessere delle persone".#4 Le Bernardin, New York City This elegant seafood restaurant, headed by chef Eric Ripert, has topped many best of lists and has several accolades under its belt, including repeat four-star reviews from The New York Times ( the first of them written only.#WittyFollows Giulia De Lellis, con Ivan e Luigi per scoprire quale dovrebbe essere lo stile della loro ragazza ideale!#15 The Barn at Blackberry Farm, Walland, Tenn.'I wouldn't call him a pimp'.#29 Inn at Little Washington, Washington,.
#20 The Restaurant at Meadowood,.
#63 Fore Street, Portland, Maine Fore Street's wood-roasted menu has been bringing diners in steadily since 1996.
#17 Le Pigeon, Portland, Ore.
#46 ABC Kitchen, New York City ABC Kitchen is a celebration of the best ingredients that each season has to offer, all served in the classically elegant style for which Jean-Georges Vongerichten is widely known.
#35 Gjelina, Los Angeles The quintessential neighborhood restaurant, Gjelina, on the trendy Abbott Kinney Boulevard, has anchored the Venice restaurant scene as the neighborhood has turned from grimy to gourmet.#64 Animal, Los Angeles Its hard to believe that just seven years ago, chefs Jon Shook and Vinny Dotolo were considered culinary renegades for showcasing dishes like crispy pig head with short-grain rice, bulldog sauce, and soy egg; marrow bone with chimichurri and caramelized onions;.#67 Gotham Bar Grill, New York City Most New York City restaurants would consider themselves lucky to even get a review in The New York Times.'Una vita da social il truck venerdì 15 a Montesilvano.#101 The Continental, Naples, Fla.#41 Minibar, Washington, DC Minibar They really have tried to make it easier on everyone, but getting into minibar, where protean chef José Andrés channels Spanish avant-garde cuisine, is still difficult: Tickets are released via Tock two months ahead of time, starting at 10." (Marc Augé) 2 novembre, 11 novembre.#61 The Greenhouse Tavern, Cleveland The flagship restaurant of acclaimed Cleveland-born chef Jonathon Sawyer, who won a James Beard Award (Best Chef: Great Lakes) in 2015 for his efforts, The Greenhouse Tavern has played a huge role in putting Cleveland back on the culinary map.#21 Benu, San Francisco Since chef Corey Lee opened Benu in the heart of San Franciscos soma district after four years at The French Laundry, it has consistently been ranked one of the finest restaurants in the country.